Spicy, this word is favored by most in asia and the surrounding area, most of them liked it. and most of the
recipes of traditional food in asia is very “first order” menu. Yep, we're talking about
chili, and
chili are more interesting than the presence of chemical constituents, called
Capcaisin, latest research from scientists concluded turns hot and spicy the chili can be an antidote to pain.
Dr. Michael Caterina explained further that
capcaisin can activate some of the nerves in the tongue, lips, and skin. when it detects a stimulant capcaisin pain.
Later known hot and
spicy flavor of
chili has many benefits for health.
Capcaisin, chemical behind the
spicy flavor of
chili, in recent years attracted the attention of scientists to study in particular.
The scientists found a link between heartburn and
spicy chili with an antidote to pain. Dr. Michael Caterina of the United States in his research group says
capcaisin activate some nerves in the tongue, lips, and skin.
In this condition
capcaisin responsible for detecting the existence of pain stimuli. In the future it is not impossible it will create a pain-reducing medication with capcaisin main content.
Capcaisin can we find this substance in the white stalks in chili, has a shape such as oil and stinging cells of the tongue. Substance is what causes the feeling of a
spicy chili and hot on the tongue when we consume foods that contain
chilli.
Not only
capcaisin course, inside the chili is contains vitamins C, A, minerals, antioxidants, and fiber
Are there benefits only that ?, Here is a list of the various
benefits of chili.
- Lowers cholesterol levels and stabilize the insulin levels in the blood.
- Healthy stomach, on research in Hungary,
capcaisin able to reduce stomach acid and also serves as an anti-inflammatory. And surely do not consume with moderation.
- Can relieve headaches and joint pains. According to research
capcaisin spicy taste of the substance capable of blocking the brain to receive signals from the central nerve pain.
- Reduce the risk of someone having a stroke, blockage of blood vessels, impotence, and
coronary heart disease.
What are the
Benefits of Chili?
In addition to some of the benefits mentioned above, the following are some common uses of chili we meet every day:
- One of the
benefits when consumed regularly
chili is to get the blood flowing smoothly. This is because
capsaicin is consumed regularly are able to make and keep blood thin crust on the blood vessels are not formed.
- Reduce the risk of someone getting cancer. According to a research laboratory in the UK, the content of
capcaisin in chillies that causes some stinging able to kill cancer cells without damaging normal cells when consumed regularly.
- Substance capcaisin also can relieve pain and bleeding in the wound.
- As a cold-relief medication and nasal congestion. Due to substance in
chilli capcaisin can thin the mucus that clog the nose.
- Lowers high fever. this time was used as a
chili leaves an easy alternative, cheap and fast.
- Medicine for colds and nasal congestion relief. because by eating the substance in
chili peppers capcaisin to liquefy mucus that clogged nose
- May increase appetite. Because by eating the
chili-containing substance endophrin
Capcaisin also produce hormones. Endophrin hormone. This hormone is able to evoke a sense of pleasure and happiness so that your appetite increases.
- Usefulness of antioxidants (vitamin C and beta-carotene) on pepper, can prevent infertility, afrodiask and slow aging.
- By eating chili else we can burn calories to 25%
- With hot pepper fruit extracts, we also can inhibit the growth of the fungus Candida Albicans in the skin
-
Chili also provide a lot of substance and content of which is very useful for the body such as calcium, phosphorus, energy, carbohydrates, and proteins.
This
benefit would we get if no exaggeration to eat them.
